Incredible Pumpkin Pie

Written by Kelly Usher-Tyers

This week was Thanksgiving, and although we may not celebrate it here in the UK, it doesn’t mean we can’t enjoy the delights! I worked with a girl from Coral… Read more »

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Some Of Our Favourite Field-To-Fork Recipes

Written by The CGUK Team

At The Country Girls UK, we prioritize educating people about our mission and values. We believe that the best way to showcase this is by offering a wide variety of… Read more »

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Chipotle Venison Burrito Bowl

Written by Wild & Game

If you love Mexican cuisine, this venison burrito bowl will tick all of the right boxes for you. Mouth-watering and succulent venison hit with some beautiful spices makes this an… Read more »

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BASC News Update: February – March 2023

With thanks to BASC

MPs refute woodcock petition claims in parliamentary debate  A debate on a petition to limit the shooting season for woodcock held in Parliament recently saw MPs push back on claims… Read more »

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Curry week with a twist of history

Written by Alice Wootton

Cooking is instinctive, you don’t need exact quantities, you just need to connect your intelligence to your sense of taste When I was much much younger, I would go round… Read more »

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