{"id":20450,"date":"2023-10-06T12:51:48","date_gmt":"2023-10-06T11:51:48","guid":{"rendered":"https:\/\/thecountrygirlsuk.com\/?p=20450"},"modified":"2023-10-06T12:55:39","modified_gmt":"2023-10-06T11:55:39","slug":"wild-garlic-pheasant-kyiv","status":"publish","type":"post","link":"https:\/\/thecountrygirlsuk.com\/field-to-fork\/wild-garlic-pheasant-kyiv\/","title":{"rendered":"Wild Garlic Pheasant Kyiv"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>This recipe serves 4<\/strong><br>Prep Time: 15 mins<br>Cook Time: 15 mins<\/p>\n\n\n\n<p class=\"has-text-align-center\">This is an absolutely stunning recipe, using up pheasant from the freezer or fresh from a shoot, and fresh, foraged ingredients. <\/p>\n\n\n\n<p class=\"has-text-align-center\">It is recommended making the garlic butter as soon as you can to keep the wild garlic fresh.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">75g butter<\/p>\n\n\n\n<p class=\"has-text-align-center\">A bunch of wild garlic<\/p>\n\n\n\n<p class=\"has-text-align-center\">4 pheasant breasts<\/p>\n\n\n\n<p class=\"has-text-align-center\">100g panko breadcrumbs<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 eggs, beaten<\/p>\n\n\n\n<p class=\"has-text-align-center\">100g flour<\/p>\n\n\n\n<p class=\"has-text-align-center\">300ml vegetable oil<\/p>\n\n\n\n<p class=\"has-text-align-center\">Salt &amp; pepper<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" data-src=\"https:\/\/thecountrygirlsuk.com\/wp-content\/uploads\/2023\/10\/wild-garlic-kyiv-1024x768.jpg\" alt=\"\" class=\"wp-image-20453 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/thecountrygirlsuk.com\/wp-content\/uploads\/2023\/10\/wild-garlic-kyiv-1024x768.jpg\" alt=\"\" class=\"wp-image-20453\"\/><\/noscript><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Pick<\/strong> your wild garlic and give it a good wash then chop it up finely.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Next<\/strong> take your butter, it should be room temperature so nice and soft, add your wild garlic and salt and pepper and mix it all together with a fork. Pop it in the fridge, this can be done several hours before.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Grab<\/strong> your pheasant breasts, make a small incision in the centre of the breast and stuff it with the wild garlic butter.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Time<\/strong> to breadcrumb, dip each breast in the flour, egg and breadcrumbs then repeat. Double dipping makes it have a thicker, more delicious crust.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Heat<\/strong> the oil in a frying pan, to check it is hot enough drop a little bit of breadcrumb in, if it bubbles the oil is ready to go. Drop you Kyiv in away from you and leave to cook until it is golden brown all over.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Add<\/strong> the Kyivs to a baking tray and put in a preheated oven to 200\u00b0C\/fan 180\u00b0C\/gas 6 and leave to cook for around 8 minutes, we check them usually at around 5 minutes as pheasant cooks so quickly!<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Serve<\/strong> with rosemary roasted new potatoes, a big salad and chili purple sprouting brocolli.<br>&nbsp;<br>To watch how to make it, you can follow <a href=\"https:\/\/www.instagram.com\/p\/CpN1VdDjFjV\/\" target=\"_blank\" rel=\"noreferrer noopener\">this video.<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"http:\/\/eatwild.co\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Thanks to the guys at Eat Wild for sharing this recipe with us!!<\/em><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe serves 4Prep Time: 15 minsCook Time: 15 mins This is an absolutely stunning recipe, using up pheasant from the freezer or fresh from a shoot, and fresh, foraged<a class=\"excerpt-read-more\" href=\"https:\/\/thecountrygirlsuk.com\/field-to-fork\/wild-garlic-pheasant-kyiv\/\" title=\"ReadWild Garlic Pheasant Kyiv\">&#8230; Read more &raquo;<\/a><\/p>\n","protected":false},"author":959,"featured_media":20453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":[],"_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[67],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wild Garlic Pheasant Kyiv - The Country Girls UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thecountrygirlsuk.com\/field-to-fork\/wild-garlic-pheasant-kyiv\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Garlic Pheasant Kyiv - The Country Girls UK\" \/>\n<meta property=\"og:description\" content=\"This recipe serves 4Prep Time: 15 minsCook Time: 15 mins This is an absolutely stunning recipe, using up pheasant from the freezer or fresh from a shoot, and fresh, foraged... 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