Blogs - Page 6 of 25 - The Country Girls UK

Certificate Holders, what’s changed?

Written by Lucy Allen

Firearms licensing data for England and Wales underlines the impact that barriers to entry are having on participation in shooting sports. The Home Office published the latest firearms licensing statistics… Read more »

From The NHS To The Field

Written by Kathryn Dominey

Leaving my job as a cardiac physiologist in the NHS in 2023 was a difficult decision but one I needed to make in order to find myself again. I always… Read more »

Protected: Educating Children – From The Classroom to the Kitchen

There is no excerpt because this is a protected post.

One-Pot Grouse with Chorizo & New Potatoes

Written by Let's Eat Wild

In a large, flameproof casserole dish with a lid, heat the butter and some of the oil until sizzling, then spend a good 15 minutes browning the grouse well all over. Remove from the dish, and pop the lemon, 1 bay leaf and a sprig of thyme into each of the cavities.

Protected: Everything you need to know about Pigeons

Witten by Tania Coxon

There is no excerpt because this is a protected post.

Teriyaki Venison

Written by Keith Greig

Serves 4 | Prep Time: 5 minutes | Cooking Time: 20 minutes INGREDIENTS800g venison, sliced into flat strips3 spring onions, sliced thinSesame Seeds1 garlic clove, minced1 tbsp Sesame OilFlour SAUCE:250ml… Read more »

Pheasant and Leek Gnocchi Bake

Written by Eat Wild

SERVES 4 | PREP TIME 20 minutes | COOK TIME 20 minutes A fantastic and easy mid-week dinner. If you don’t like gnocchi, then substitute for pasta, to turn it… Read more »

Oakland Park, The First New Game Processing Facility In The UK In 40 Years

Written by Eat Wild

A new game processing facility, due to open in August 2024, is set to be at the forefront of venison production and promotion. Oakland Park, a new state-of-the-art processing and… Read more »

The Iconic Fedora

Written by Lucy Allen

With its unique, versatile design, a fedora hat can effortlessly transform any outfit and add a touch of sophistication. Its wide brim and distinctive crease down the centre make it… Read more »

Grilling Cedar-Planked Wester Ross Salmon

Written by Alex Russon

When it comes to grilling, there are countless methods and techniques to explore, each offering its own unique twist on beloved dishes. But if you’re looking to elevate your grilling… Read more »

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