Field to Fork Recipes

A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.

All our game recipe blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx

Protected: Educating Children – From The Classroom to the Kitchen

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One-Pot Grouse with Chorizo & New Potatoes

Written by Let's Eat Wild

In a large, flameproof casserole dish with a lid, heat the butter and some of the oil until sizzling, then spend a good 15 minutes browning the grouse well all over. Remove from the dish, and pop the lemon, 1 bay leaf and a sprig of thyme into each of the cavities.

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Protected: Everything you need to know about Pigeons

Witten by Tania Coxon

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Teriyaki Venison

Written by Keith Greig

Serves 4 | Prep Time: 5 minutes | Cooking Time: 20 minutes INGREDIENTS800g venison, sliced into flat strips3 spring onions, sliced thinSesame Seeds1 garlic clove, minced1 tbsp Sesame OilFlour SAUCE:250ml… Read more »

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Pheasant and Leek Gnocchi Bake

Written by Eat Wild

SERVES 4 | PREP TIME 20 minutes | COOK TIME 20 minutes A fantastic and easy mid-week dinner.  If you don’t like gnocchi, then substitute for pasta, to turn it… Read more »

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Grilling Cedar-Planked Wester Ross Salmon

Written by Alex Russon

When it comes to grilling, there are countless methods and techniques to explore, each offering its own unique twist on beloved dishes. But if you’re looking to elevate your grilling… Read more »

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Crispy Honey BBQ Pheasant

Written by Keith Greig

Prep: 10 minutes | Cooking: 25 minutes | Serves 4 This super easy family friendly dish is a great way use your pheasant breasts and is a hit with the… Read more »

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Partridge Satay Salad

Written by Eat Wild

If you don’t have partridge in the house, this recipe would also work well with pheasant. SERVES 2 | PREP TIME 15 mins | COOK TIME 5 – 10 mins… Read more »

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Venison Shank Stew Cookout 

Video by Alex Russon

🍲🔥 Get ready for a culinary adventure like no other as I team up with the owners of Charlie Charcoal Oven to cook a mouthwatering Venison Shank Stew, featuring the… Read more »

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Game Puff Pies (aka. Pasties)

Written by Eat Wild

SERVES 2 | PREP TIME 45 mins | COOK TIME 60 mins These enclosed puff pastry pies, also known as pithiviers, aren’t as fussy as they look. Team with creamy… Read more »

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