Field to Fork Recipes

A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.

All our game recipe blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx

Crispy Bang Bang Pheasant

Written by Keith Greig

We are always looking for new and inventive ways to enjoy wild meat, and Keith Greig (@keithcooks_ on Instagram) has some wicked recipes up his sleeve! This crispy bang bang… Read more »

read more

Fall In Love With Game

Written by Wild and Game

Game meat specialists Wild and Game have produced two meal boxes ideal for a Valentine’s celebration. If you’re looking to stand out from the crowd with something different on Valentine’s… Read more »

read more

Dandelion Honey Garlic Chicken Wings, a Sweet & Sticky Sensation

Written by Alex Russon, Hunter Gatherer Cooking

Forget the Buffalo, Embrace the Buzz! Move over, sriracha! There’s a new wing wonder in town, and it’s buzzing with springtime sunshine and garlicky goodness. Yes, we’re talking about dandelion honey… Read more »

read more

Traditional Scottish Haggis Recipe

Written. by Fiona Stewart

The Burns Supper is a tradition that commemorates the life and works of the acclaimed poet, Robert Burns. Typically, these celebrations are held on or around the 25th of January,… Read more »

read more

Venison Ragu

Written by Bonnie Baker

As December greets us with a carpet of russet leaves, we naturally gravitate towards deeper flavours and seek comfort in the Winter kitchen.  I cook a lot of venison throughout… Read more »

read more

Incredible Pumpkin Pie

Written by Kelly Usher-Tyers

This week was Thanksgiving, and although we may not celebrate it here in the UK, it doesn’t mean we can’t enjoy the delights! I worked with a girl from Coral… Read more »

read more

Partridge Tikka Bites

Written by Eat Wild

Wow wow wow…these are absolutely INSANE! This recipe was kindly donated to Eat Wild by Sanjay Bhattacharya, Head Chef at Finzean – https://www.finzean.com/farmshop Serves 4Prep Time: 10 minsCook Time: 10… Read more »

read more

Game Bird Scotch Eggs

Written By Eat Wild

Who doesn’t love a Scotch Egg?? The perfect snack for your elevenses, buffet or smorgasbord or even a delicious starter ahead of a traditional shoot meal. Kindly donated to Eat… Read more »

read more

Wild Garlic Pheasant Kyiv

Written by Eat Wild

This recipe serves 4Prep Time: 15 minsCook Time: 15 mins This is an absolutely stunning recipe, using up pheasant from the freezer or fresh from a shoot, and fresh, foraged… Read more »

read more

Heather Honey & Cardamom Parfait

Written by Esther Veerman

The clean clear taste of heather honey, combined with warm earthy cardamom is a match made in heaven.  Cardamom is traditionally used for its qualities in aiding digestion and to… Read more »

read more