A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.
All our blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx
Curing and Hot Smoking Mackerel/Trout
Written By Bod from Vale House Kitchens
There’s something amazing about curing and smoking. I’m always really surprised that people think it is something that’s hard to do when actually the opposite is in fact true. It… Read more »