A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.
All our game recipe blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx
I’ll start with a confession. When I first told people I was getting into shooting, their faces were a mix of shock, confusion, and that classic British politeness where someone… Read more »
read moreFew cuts offer the depth of flavor and tenderness of slow-cooked short ribs. This dish brings together rich, hearty flavors using high-welfare, British heritage breed beef, creating a meal that feels both comforting and indulgent. For… Read more »
read moreThere’s something magical about cooking with game; it’s rich, full of flavour, and brings the countryside straight to your table. For those who love country sports or the idea of… Read more »
read moreAs the autumn leaves start to fall and we’re thinking about lighting the fire to take the edge off the chill our thoughts should also be turning to the incredible… Read more »
read moreRuffling Feathers: The Unbeatable Benefits of Grouse Grouse, a game bird native to the British Isles, has long been celebrated for its rich flavor and nutritional benefits. This article explores… Read more »
read moreThere is no excerpt because this is a protected post.
read moreIn a large, flameproof casserole dish with a lid, heat the butter and some of the oil until sizzling, then spend a good 15 minutes browning the grouse well all over. Remove from the dish, and pop the lemon, 1 bay leaf and a sprig of thyme into each of the cavities.
read moreThere is no excerpt because this is a protected post.
read moreServes 4 | Prep Time: 5 minutes | Cooking Time: 20 minutes INGREDIENTS800g venison, sliced into flat strips3 spring onions, sliced thinSesame Seeds1 garlic clove, minced1 tbsp Sesame OilFlour SAUCE:250ml… Read more »
read moreSERVES 4 | PREP TIME 20 minutes | COOK TIME 20 minutes A fantastic and easy mid-week dinner. If you don’t like gnocchi, then substitute for pasta, to turn it… Read more »
read more
Membership Portal