Venison Ragu
Written by Katie Young
Eating game produce is something all of our members love to do, celebrating true field-to-fork recipes and fully submersing themselves in the countryside way of life. Our lovely member Katie… Read more »
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A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.
All our game recipe blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx
Eating game produce is something all of our members love to do, celebrating true field-to-fork recipes and fully submersing themselves in the countryside way of life. Our lovely member Katie… Read more »
read moreGame is a sustainable and delicious choice for your festive feasts. Steven Frampton from Wild and Game told us why game Christmas hampers are a big hit this year –… Read more »
read moreTell us a bit about yourself, the person behind the brand! I live with my family in County Durham, where we moved seven years ago from London. Although my early… Read more »
read moreAs a small girl, I used to go foraging for chestnuts with my father. We would bring them home and roast them over the open fire in a special pan.… Read more »
read moreWild game specialist Wild and Game was founded with the mission of making the UK into a nation of game lovers – and it’s well on its way to success.… Read more »
read moreYou can make as many or as few of these as you want, they are incredibly quick and easy to make, and great as a snack, starter, or a big… Read more »
read moreIf you’re looking for a simple and tasty recipe using wild garlic, you have come to the right place! Here’s a recipe from our founder Tania Coxon for Wild Garlic… Read more »
read moreDelicious and easy to throw together, this is the perfect summertime dish. The marinade has a classic barbeque flavour, making the meat even more tender. This recipe can be adapted… Read more »
read moreThis is a delicious, spicy and nourishing noodle soup to have. It’s so hearty, perfect for cold, winter evenings in front of the fire. Serves 2 people Ingredients: 200g Ramen… Read more »
read moreServes 2 INGREDIENTS * 250g loin of Curtis Pitts Deer Services venison, trimmed* 2 thin crepes* 400g chestnut mushrooms, finely chopped in food processor* 375g all butter puff pastry, the… Read more »
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