The fine art of Smoking
Written by Jade Snow
For those who haven’t met me yet I’m Jade, I’m the proud mum of an 8 month old called Finley, a lab called Django and a Browning B725 sporter shotgun… Read more »
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A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.
All our game recipe blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx
For those who haven’t met me yet I’m Jade, I’m the proud mum of an 8 month old called Finley, a lab called Django and a Browning B725 sporter shotgun… Read more »
read moreThere’s something amazing about curing and smoking. I’m always really surprised that people think it is something that’s hard to do when actually the opposite is in fact true. It… Read more »
read moreWhy not liven up classic Scotch eggs with the gorgeous, deep flavor of black pudding and a hint of sweetness from fresh cox apple. This tasty twist on the picnic must-have… Read more »
read moreI hope you girls all like this recipe as much as I do as it’s a firm favourite in my house! I made this by accident one day when I… Read more »
read moreBritish Pie Week is upon us and it only seems right to celebrate said week with an incredible game pie. On Tania’s top-rated pies are classic Steak & Ale and… Read more »
read moreAs new members of the CGUK Marketplace, we would like to introduce ourselves and our business – The Oxton Liqueur Company. We have always made Sloe Gin & Damson Gin… Read more »
read moreChinese New Year – also known as the Spring Festival, welcomes spring and what it brings along: new life, plantings, harvests and fresh starts. It is also a celebration of… Read more »
read moreIngredients For the Bon Bons: 600g Cooked Haggis – You can boil it or bake it, I prefer baked! 4 Tablespoons Flour 2 Eggs 100g Breadcrumbs – Shop bought, or… Read more »
read moreWho doesn’t love a sausage roll?! They are very easy to make and quite simply delicious – I don’t know about you but I’m a sucker for sausage rolls and… Read more »
read more(plus a tip on how to reuse your sloes to an extra boozy delight!) Ok, so I probably should have started making my sloe gin a few weeks ago, but… Read more »
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