Field to Fork Recipes

A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.

All our game recipe blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx

Venison Shank Stew Cookout 

Video by Alex Russon

🍲🔥 Get ready for a culinary adventure like no other as I team up with the owners of Charlie Charcoal Oven to cook a mouthwatering Venison Shank Stew, featuring the… Read more »

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Game Puff Pies (aka. Pasties)

Written by Eat Wild

SERVES 2 | PREP TIME 45 mins | COOK TIME 60 mins These enclosed puff pastry pies, also known as pithiviers, aren’t as fussy as they look. Team with creamy… Read more »

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Roast Pheasant w/ Game Chips & Buttery Kale

Written by Keith Greig

Serves 2 | Cooking time: 1 hour, approx  The key to cooking a nice juicy and tender Pheasant, is to cook to temperature, not time and because these birds are… Read more »

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Southern Fried Partridge and Sweet Potato Chips

Written by Eat Wild

A delicious twist on the high street classic! SERVES 4 | PREP TIME 20 minutes | COOK TIME 20 minutes INGREDIENTS For the Cajun Seasoning 2 tbsp Garlic Powder 2… Read more »

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Truly Traceable: Award-Winning Artisan Venison & Game Pies & Sausage Rolls

Written by Lynn Tricker

Lynn & Steve Tricker are the husband and wife team behind the delicious Truly Traceable pies and in their words, what started off as a small project has now turned… Read more »

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Peppercorn Venison with Roquefort

Written by Kevin Kossowan

This dish is from season 7 of From The Wild. This has long been one of my favourite ways to prepare any kind of venison, and has wooed even the… Read more »

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Crispy Bang Bang Pheasant

Written by Keith Greig

We are always looking for new and inventive ways to enjoy wild meat, and Keith Greig (@keithcooks_ on Instagram) has some wicked recipes up his sleeve! This crispy bang bang… Read more »

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Fall In Love With Game

Written by Wild and Game

Game meat specialists Wild and Game have produced two meal boxes ideal for a Valentine’s celebration. If you’re looking to stand out from the crowd with something different on Valentine’s… Read more »

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Dandelion Honey Garlic Chicken Wings, a Sweet & Sticky Sensation

Written by Alex Russon, Hunter Gatherer Cooking

Forget the Buffalo, Embrace the Buzz! Move over, sriracha! There’s a new wing wonder in town, and it’s buzzing with springtime sunshine and garlicky goodness. Yes, we’re talking about dandelion honey… Read more »

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Traditional Scottish Haggis Recipe

Written. by Fiona Stewart

The Burns Supper is a tradition that commemorates the life and works of the acclaimed poet, Robert Burns. Typically, these celebrations are held on or around the 25th of January,… Read more »

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