Field to Fork Recipes

A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.

All our game recipe blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx

Wild boar with Port and prunes recipe from Wild and Game

Written by Wild and Game

Feeds 2 Ingredients To serve Method Written by Wild and Game

read more

Partridge with raisins and sherry recipe from Wild and Game

Written by Wild and Game

Feeds 2 Ingredients To serve Method Written by Wild and Game

read more

Venison Hotpot and winter food from Wild and Game

Written by Wild and Game

With more people turning to wild British game this Christmas, wild game specialist Wild and Game is meeting demand with game-filled hampers and festive recipes. Wild and Game, the company… Read more »

read more

Fast food at its finest

Written by By Simon Whitehead

It is amazing how fads, fashions and trends sweep through our worlds like a whirlwind. Life now, with the popularity of social media, is a world away from what it… Read more »

read more

Crispy pheasant wontons with dipping sauce

Written by Bod from Vale House Kitchens

Makes about 24 For the filling The meat of two pheasant thighs minced  2 cloves garlic, chopped 1 stem of lemongrass – outer layers stripped and very finely chopped ½… Read more »

read more

Apple & Blackberry Pavlova

Written by Beth Bracewell

This apple and blackberry pavlova is the perfect autumnal pudding and although it looks very impressive, it’s actually just a few simple steps. Forage for the apples and blackberries when… Read more »

read more

Sticky Pigeon Wraps

Written by Bod from Vale House Kitchens

For the wraps (makes 6-8) 250g flour (strong bread flour is good…) Good pinch of seasalt Glug of oil (rapeseed, olive or sunflower) 150ml luke warm water For the Sticky… Read more »

read more

An army marches on its stomach

Written by Alice Wootton

A sentiment I truly believe in and feel absolutely extends to a team of guns. After all, a day spent with a growling stomach is a miserable one indeed, plus,… Read more »

read more

Smoked Chicken Tacos

Written by Jade Snow

The first ‘recipe’ I wanted to do was smoked chicken tacos because of how simple it is to get right and how delicious it is when it’s done.  Smoked chicken… Read more »

read more

The fine art of Smoking

Written by Jade Snow

For those who haven’t met me yet I’m Jade, I’m the proud mum of an 8 month old called Finley, a lab called Django and a Browning B725 sporter shotgun… Read more »

read more