Industry News - The Country Girls UK

Certificate Holders, what’s changed?

Written by Lucy Allen

Firearms licensing data for England and Wales underlines the impact that barriers to entry are having on participation in shooting sports. The Home Office published the latest firearms licensing statistics… Read more »

From The NHS To The Field

Written by Kathryn Dominey

Leaving my job as a cardiac physiologist in the NHS in 2023 was a difficult decision but one I needed to make in order to find myself again. I always… Read more »

Protected: Educating Children – From The Classroom to the Kitchen

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Oakland Park, The First New Game Processing Facility In The UK In 40 Years

Written by Eat Wild

A new game processing facility, due to open in August 2024, is set to be at the forefront of venison production and promotion. Oakland Park, a new state-of-the-art processing and… Read more »

It’s a Match: Wild Meat Served in Stadiums for the First Time

Written by Eat Wild

Eat Wild secures new market for game in London Stadiums, collaborating with Delaware North to put wild meat on the menu of hospitality boxes at Emirates Stadium and London Stadium,… Read more »

Women Who Work in Fieldsports Launches Membership

Written by WWWF

Women Who Work in Fieldsports has launched its new membership on April 24th, 2024. Women Who Work in Fieldsports (WWWF) was created to establish a strong female network of women… Read more »

Eat Wild calls shoots to ‘Plan for the Plate’

Written by Eat Wild

Eat Wild, the development board for British game, is urging shoots to Plan for the Plate ahead of the season. Now in its third year running, Eat Wild’s Plan for… Read more »

Eat Wild launches Back British Game Initiative

Written by Eat Wild

Eat Wild, the development board for all wild meat in the UK, has launched its Back British Game initiative which sets out to ensure that game will be there for… Read more »

Eat Wild Calls For Unified Support

Written by Eat Wild

Eat Wild, the development board for British game, calls for levy support from the shooting community in order to continue to secure new markets and successes for game. Without this… Read more »

WILD Spring Supper Club

Written by Eat Wild

Eat Wild, renowned for its passion for sustainable, wild food, and Black Chalk, an award-winning English wine producer, announce their collaboration to host a Spring Supper Club on Saturday 23rd… Read more »