THE COUNTRY GIRL’S BLOGS

Welcome to our blog posts page, home to an array of informative field to fork recipes, reviews, country fashion advice, introductions to British brands, stories from our fabulous ladies and their fantastic journeys throughout their country pursuits and much more. We want to make this space an educational hub for all those interested in country life. So grab a brew, put your feet up and enjoy hearing from some of our incredible writers x

Revisited: Mental Health And Applying For Your License

Written by Caroline Roddis

With mental health awareness week being 13th-19th May 2024, we thought it was an ideal opportunity to revisit this blog from Caroline Roddis, founder of Medcert, written in 2023. If… Read more »

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Iguana Hunting in Florida

Written by Tania Coxon

For Brits Iguana hunting is not something many have heard of or would ever consider doing. In the United Kingdom Iguanas are one of the most common reptiles found in… Read more »

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Venison Shank Stew Cookout 

Video by Alex Russon

🍲🔥 Get ready for a culinary adventure like no other as I team up with the owners of Charlie Charcoal Oven to cook a mouthwatering Venison Shank Stew, featuring the… Read more »

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Women Who Work in Fieldsports Launches Membership

Written by WWWF

Women Who Work in Fieldsports has launched its new membership on April 24th, 2024. Women Who Work in Fieldsports (WWWF) was created to establish a strong female network of women… Read more »

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Game Puff Pies (aka. Pasties)

Written by Eat Wild

SERVES 2 | PREP TIME 45 mins | COOK TIME 60 mins These enclosed puff pastry pies, also known as pithiviers, aren’t as fussy as they look. Team with creamy… Read more »

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Roast Pheasant w/ Game Chips & Buttery Kale

Written by Keith Greig

Serves 2 | Cooking time: 1 hour, approx  The key to cooking a nice juicy and tender Pheasant, is to cook to temperature, not time and because these birds are… Read more »

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Eat Wild calls shoots to ‘Plan for the Plate’

Written by Eat Wild

Eat Wild, the development board for British game, is urging shoots to Plan for the Plate ahead of the season. Now in its third year running, Eat Wild’s Plan for… Read more »

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Making Country Fashion More Sustainable

Written by Nattily Dressed

Hands up who considers sustainability when they’re browsing new clothes? The fashion industry has a terrible net negative impact on the natural environment, so sustainability is something we’re being urged… Read more »

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Southern Fried Partridge and Sweet Potato Chips

Written by Eat Wild

A delicious twist on the high street classic! SERVES 4 | PREP TIME 20 minutes | COOK TIME 20 minutes INGREDIENTS For the Cajun Seasoning 2 tbsp Garlic Powder 2… Read more »

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Eat Wild launches Back British Game Initiative

Written by Eat Wild

Eat Wild, the development board for all wild meat in the UK, has launched its Back British Game initiative which sets out to ensure that game will be there for… Read more »

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