Field to Fork Recipes

A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.

All our game recipe blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx

The lazy girl guide to sloe gin making

Written by Charlotte Handley

(plus a tip on how to reuse your sloes to an extra boozy delight!) Ok, so I probably should have started making my sloe gin a few weeks ago, but… Read more »

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Enjoy wild venison this British Game Week

Written by Alexandra Duncan and Charlotte Vincent

This week celebrates British Game Week (23rd – 29th November 2020) so we had to get in touch with Curtis Pitts to compile a few words for a game meat themed blog.… Read more »

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Pheasant and asparagus pot pie

Written by Alice Wootton

Comfort food, my favourite kind! With the world as it currently is, upside down and full of uncertainty, it is so pleasant to just throw a few simple ingredients together… Read more »

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