A huge part of our ethos here at The Country Girls UK is educating people on ‘Why we do what we do’ What better way to show that than to provide you with as many quality field to fork recipes as we possibly can. The most sustainable, ethical, and all-around best-tasting meat out there.
All our game recipe blogs can be printed off for ease of use in the kitchen. We have also thrown in some of our all-time favourite British meat recipes to spice up your creativity in the kitchen. Enjoy xx
As new members of the CGUK Marketplace, we would like to introduce ourselves and our business – The Oxton Liqueur Company. We have always made Sloe Gin & Damson Gin… Read more »
read moreChinese New Year – also known as the Spring Festival, welcomes spring and what it brings along: new life, plantings, harvests and fresh starts. It is also a celebration of… Read more »
read moreIngredients For the Bon Bons: 600g Cooked Haggis – You can boil it or bake it, I prefer baked! 4 Tablespoons Flour 2 Eggs 100g Breadcrumbs – Shop bought, or… Read more »
read moreWho doesn’t love a sausage roll?! They are very easy to make and quite simply delicious – I don’t know about you but I’m a sucker for sausage rolls and… Read more »
read more(plus a tip on how to reuse your sloes to an extra boozy delight!) Ok, so I probably should have started making my sloe gin a few weeks ago, but… Read more »
read moreThis week celebrates British Game Week (23rd – 29th November 2020) so we had to get in touch with Curtis Pitts to compile a few words for a game meat themed blog.… Read more »
read moreComfort food, my favourite kind! With the world as it currently is, upside down and full of uncertainty, it is so pleasant to just throw a few simple ingredients together… Read more »
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