Eat Wild, renowned for its passion for sustainable, wild food, and Black Chalk, an award-winning English wine producer, announce their collaboration to host a Spring Supper Club on Saturday 23rd March 2024. This unique event will celebrate locally harvested produce against the backdrop of the Test Valley in Hampshire.
As the first of an exciting series of seasonal events set to take place at Black Chalk, attendees of the WILD Spring Supper Club will be treated to a bespoke culinary experience. The evening will include a meticulously crafted menu (outlined below), showcasing locally sourced wild meats, expertly prepared by Eat Wild’s talented chefs.
Spring Supper Club Menu
Partridge Arancini with Wild Garlic and Wild Mushrooms
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Venison Dog Loaded with Pulled Venison and Crispy Onions
Kentucky Fried Pheasant with Barbecued Corn on the Cob
Jerk Venison with a Jamaican Slaw and Compressed Watermelon
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Chocolate Rice Pudding with Burnt Orange and Poached Rhubarb
The WILD Spring Supper Club will take place at Black Chalk (SP11 7JX) in Hampshire on Saturday 23rd March 2024. There will be a first sitting from 5:00pm-7:00pm and a second sitting from 7:30pm-9:30pm. Adult ticket price is £65 (includes WILD Menu & a glass of Black Chalk Dancer in Pink 2022). Child Ticket price is £22.50 (includes a smaller portion of the WILD menu and a soft drink).
For more information and to purchase a ticket, visit the Black Chalk website here.
Louisa Clutterbuck, CEO of Eat Wild said “We are delighted to collaborate with Black Chalk to promote the benefits of wild meat to new audiences. We hope by showcasing this delicious meat in the surroundings of Black Chalk we can show how versatile it can be. We are grateful to Black Chalk Wine for providing us with a platform to do so within their beautiful grounds and look forward to sharing the delectable delights of some locally harvested produce with our guests.”
Rebecca Herbert, Marketing & Events Manager at Black Chalk said “We are thrilled to be joining forces with Eat Wild for our WILD Spring Supper Club, the first of our seasonal Supper Club Series. The event epitomises our shared commitment to celebrating sustainable, locally sourced food and drink and Hampshire’s rich culinary heritage too. We look forward to welcoming our guests to enjoy an evening of celebration and the perfect pairing of wild meat and wine.”
About Eat Wild
Formerly a campaign of British Game Assurance (BGA), Eat Wild has established itself as the development board for British game since 2018, now including both Venison and Feathered Game. Eat Wild focuses on introducing new people to eating and cooking with game meat, as well as securing new markets for game. The game market has grown 7% since its operation began and has introduced hundreds of thousands of new people to game through events, marketing, and social media.
About Black Chalk
Black Chalk has been making quality English wines since 2015 and in 2020 completed the build of a state of the art winery, Tasting Room and Shop in the heart of Hampshire’s Test Valley. Black Chalk grows 34 different clone and rootstock combinations of Chardonnay, Pinot Noir, Pinot Meunier, Pinot Précoce and Pinot Gris, they create a number of premium, small batch Sparkling and Still wines. Black Chalk is open 7 days a week and runs a schedule of Tours and Tastings as well as offering a locally sourced lunch menu and a special events calendar. Visit www.blackchalkwine.co.uk for more information.