THE COUNTRY GIRL’S BLOGS

Welcome to our blog posts page, home to an array of informative field to fork recipes, reviews, country fashion advice, introductions to British brands, stories from our fabulous ladies and their fantastic journeys throughout their country pursuits and much more. We want to make this space an educational hub for all those interested in country life. So grab a brew, put your feet up and enjoy hearing from some of our incredible writers x

Venison Hotpot and winter food from Wild and Game

Written by Wild and Game

With more people turning to wild British game this Christmas, wild game specialist Wild and Game is meeting demand with game-filled hampers and festive recipes. Wild and Game, the company… Read more »

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Fast food at its finest

Written by By Simon Whitehead

It is amazing how fads, fashions and trends sweep through our worlds like a whirlwind. Life now, with the popularity of social media, is a world away from what it… Read more »

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A day in the life of a shooting coach

Video by Nicki Wakeford

Join Nicki Wakeford as she tells us all about her role as a shooting coach including the kit involved and top tips for success.

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A day in the life of a crop technician

Video by Hannah Hetherington

Join our member Hannah on her day in the life of a Crop Management Technician video. Tune in to hear what’s involved in her role, what she gets up to… Read more »

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“For the times they are a-changin” B. Dylan

Written by Matthew Horn

Wow…what a year. Pretty sure you have heard this at least four to five times a day, but I’ll say it again anyway. For me, that which c(ovid)can’t be named,… Read more »

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12 gauge or 20 gauge

Written by Matt Morgan

Probably the most common question that I get asked when females come to look at guns is ‘which calibre should I go for’? Yes you could argue that a lady… Read more »

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A day in the life of an arable farmer by Tania Coxon

Video by Tania Coxon

Join our founder Tania Coxon more commonly known on instagram as @countrygirl_andlabradors as she takes us round her average day in the middle of harvest.

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Crispy pheasant wontons with dipping sauce

Written by Bod from Vale House Kitchens

Makes about 24 For the filling The meat of two pheasant thighs minced  2 cloves garlic, chopped 1 stem of lemongrass – outer layers stripped and very finely chopped ½… Read more »

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October is breast cancer screening awareness month

Written by Dr Rebecca Suttie GP

I have been invited back to write a blog to give you the facts and make you feel more comfortable with looking after yourself. Whatever you call them, breasts, boobs,… Read more »

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Curry week with a twist of history

Written by Alice Wootton

Cooking is instinctive, you don’t need exact quantities, you just need to connect your intelligence to your sense of taste When I was much much younger, I would go round… Read more »

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