Blogs - Page 12 of 18 - The Country Girls UK

VENISON WELLINGTON, HONEY GLAZED PARSNIP & WINTER TRUFFLE MASH

Written by Richard Davies

Serves 2 INGREDIENTS * 250g loin of Curtis Pitts Deer Services venison, trimmed* 2 thin crepes* 400g chestnut mushrooms, finely chopped in food processor* 375g all butter puff pastry, the… Read more »

The Country Girls UK Game Season Write Up

Written by Hayley Varney

The Country Girls Game Season has now come to end, this was our first full season since officially starting as a business in November 2020 and at 1 year old,… Read more »

Mental and Physical wellbeing– A days beating

Written by Matt Bateman

Driven Game shooting is good for the nation, though the nation doesn’t know it. The Season is a huge part of the UK Countryside calendar. It provides an income to the… Read more »

The story behind Hollands Country Clothing

Written by the team at Hollands Country Clothing

Where do we start by explaining who’s behind the face of Hollands? Let’s rewind to where it all began in the wonderful village of Disley Now home to 4600 residents,… Read more »

Shotgun Shot Size, Load and Wadding – a quick guide

Written by Matt A.K.A The Country Gun UK

Following on from Matt Morgan’s blog piece about 12 vs 20 bore shotguns, let’s talk about “Loads” in your cartridge. Because reminders are eternally helpful, lets recap on the 12… Read more »

What to Wear to a Shoot Dinner

Written by Becs from Glaze and Gordon

Glaze & Gordon is a company born through the love of field sports and the countryside, we understand that these are not just hobbies but a lifestyle choice and wanted… Read more »

A Clay Shooters Guide To Chokes.

Written by Alix Jade

With more and more of our ladies getting into clay shooting and purchasing their own guns, there is plenty of talk and questions about chokes. When I first started out… Read more »

WHAT MAKES A GREAT SHOOTING COACH?

Written by Nicki Wakeford

What qualities should you look for in a great shooting coach? Getting the Basics Right It goes without saying a good shooting coach needs to have detailed technical knowledge of… Read more »

Wild boar with Port and prunes recipe from Wild and Game

Written by Wild and Game

Feeds 2 Ingredients To serve Method Written by Wild and Game

Partridge with raisins and sherry recipe from Wild and Game

Written by Wild and Game

Feeds 2 Ingredients To serve Method Written by Wild and Game

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