At The Country Girls UK, we prioritize educating people about our mission and values. We believe that the best way to showcase this is by offering a wide variety of high-quality field-to-fork recipes that feature the most sustainable, ethical and delicious meat available.
Our recipe list is constantly growing and we now have over 45 recipes for you to enjoy – from venison wellington to crispy pheasant wontons, smoked trout to pan-seared duck breasts!
Each recipe as mouth-wateringly delicious as the next.
Here’s a selection of just some of our favourites so far (with so much choice it was a tough decision to make!!)
Explore some new flavours this season and try something new.
Venison And Sweet Chilli Jam Sausage Rolls
Who doesn’t love a sausage roll?! They are very easy to make and quite simply delicious!! Perfect for a game day snack – or any day of the week to be fair!
Sticky Pigeon Wraps
Sticky, delicious and simple to make! This recipe is ideal for a mid-week meal or a light lunch with a group of mates!
Crispy Pheasant In Sticky Chinese Sauce
This delicious meal tastes better than any takeaway possibly could! The only way to believe us is to try it!!
Wild Wood Pigeon Ramen With Venison Broth
This is a delicious, spicy and nourishing noodle soup to have. It’s so hearty, perfect for cold, winter evenings in front of the fire.
Pheasant Goujons With Lime Mayo
You can make as many or as few of these as you want, they are incredibly quick and easy to make, and great as a snack, starter, or a big bowl full at a party.
Partridge Stroganoff
This recipe is decadent enough to impress the guests, but doesn’t require you to slave in the kitchen for too long, allowing more time for entertaining and of course another glass of wine!
Venison Chilli Con Carne Taco’s
This insanely delicious recipe will no doubt become a firm family favourite. Using Venison instead of beef will offer something different to the palate and is much leaner.
Wild Garlic Pesto
If you’re looking for a simple and tasty recipe using wild garlic, you have come to the right place!
Here’s a recipe from our founder Tania for Wild Garlic Pesto with her favourite ways to eat it.